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Acerola is perfect for a vitamin C cure, against excessive tiredness and temporary discomfort, perfect for the whole family.
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Acerola: For a cure of vitamin C: against the excessive tiredness and the decay of temporary form, perfect for the whole family.
Acerola, also known as "Brazilian cherries" or "Caribbean cherries" is a fruit with an acid taste very rich in vitamin C, antioxidants and minerals. It is one of the most concentrated fruits in vitamin C in the world, 60 times more than the classic orange. A true toolbox of herbal medicine, acerola restores vigor and vitality to an organism weakened by daily fatigue. It will also help tone up a depressed immune system.
The body does not have natural reserves of vitamin C. A vitamin C intake is essential, especially during winter periods and in offseason to help get over the course.
Acerola a natural source of vitamin C
Acerola 1000 mg is formulated from dry extract of acerola source of vitamin C of natural origin. Thus, 1 tablet of acerola 1000 mg brings 180 mg of vitamin C. Moreover, many studies * have shown that natural vitamin C from a fruit, in this case Acerola, is better assimilable than vitamin C. Therefore, there is a whole range of active molecules of natural origin including bioflavonoids. These greatly increase the uptake of vitamin C with maximum efficiency.
* Jones E. and Hughes R.E., 1984. The influence of bioflavonoids on the absorption of vitamin C. IRCS Med. Sci., 12, 320-328.
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Acerola: For a cure of vitamin C: against the excessive tiredness and the decay of temporary form, perfect for the whole family.
Acerola, also known as "Brazilian cherries" or "Caribbean cherries" is a fruit with an acid taste very rich in vitamin C, antioxidants and minerals. It is one of the most concentrated fruits in vitamin C in the world, 60 times more than the classic orange. A true toolbox of herbal medicine, acerola restores vigor and vitality to an organism weakened by daily fatigue. It will also help tone up a depressed immune system.
The body does not have natural reserves of vitamin C. A vitamin C intake is essential, especially during winter periods and in offseason to help get over the course.
Acerola a natural source of vitamin C
Acerola 1000 mg is formulated from dry extract of acerola source of vitamin C of natural origin. Thus, 1 tablet of acerola 1000 mg brings 180 mg of vitamin C. Moreover, many studies * have shown that natural vitamin C from a fruit, in this case Acerola, is better assimilable than vitamin C. Therefore, there is a whole range of active molecules of natural origin including bioflavonoids. These greatly increase the uptake of vitamin C with maximum efficiency.
* Jones E. and Hughes R.E., 1984. The influence of bioflavonoids on the absorption of vitamin C. IRCS Med. Sci., 12, 320-328.
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Ingredients
Sweeteners: sorbitol (1376.2 mg), dry extract of acerola fruit (Malpighia glabre) 17% (1058.8 mg) measured in vitamin C (180 mg), anti-caking agents: magnesium stearate, aroma: cherry ( 25 mg).
4.8 /5
Based on 22 customer reviews
GOMEZ B. published the 07/04/2021 following an order made on 12/03/2021
c'est un essai... mais facile à croquer et très agréable au goût;
Gonzague G. published the 25/02/2021 following an order made on 04/02/2021
top top
Jean P. published the 01/12/2020 following an order made on 08/11/2020
bon produit
Gonzague G. published the 30/10/2020 following an order made on 06/10/2020
Nickel
Capucine M. published the 12/10/2020 following an order made on 22/09/2020
Bon goût, bonne texture (pas évident pour un comprimé à croquer!), et pour la vitalité je ne saurais pas trop dire, suis encore un peu fatiguée
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