• Walnuts

    Rich in Omega-3, the walnut is the perfect ally for your cardiovascular health.

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  • Chestnuts

    All what you need to know about chestnuts, including tasting suggestions.

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  • Squash

    Benefit from the exceptional nutritional qualities of our cucurbitaceous friends.

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  • Red wine is good for you

    The cardiovascular risk for a regular moderate red wine consumer is reduced by 20 to 30%.

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  • Leeks

    The leek is amongst the top ten most frequently eaten vegetables in France.

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  • Potatoes and weight gain

    Why you should reduce your potato consumption.

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  • Almonds

    Better understand the health benefits of eating almonds that brings vitamins, minerals, and essential fatty acids.

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  • Cress

    Amongst the brassicas, cabbage, broccoli are obviously well known but cress much less so.

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  • Mushrooms

    Oyster mushrooms, blewits, porcini, chanterelles, button mushrooms, shiitake, it's mushrooms season!  

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  • Apples

    Rich in insoluble fibers, apples are an ideal snack to calm hunger during the day.

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  • Blueberries

    Tart, colorful and, most importantly, full of vitamins, blueberries have everything !

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  • Pears

    Guyot, Williams, Comice, Louise Bonne, Conference. More than 1,000 varieties of pears are listed.

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