Laboratory of dietary medicine
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Superfoods from our farms: raspberries, blueberries, strawberries, elderberries, cherries, and concord grape.
Fava beans, which are part of the legume family, happen to be rich in proteins and fiber.
Everything you need to know about apricots to benefit from their healthy nutrients as well as their sweety taste.
Rich in fiber, beta-carotene, vitamin C and vitamin B9, green beans are daily vegetables, easy to digest.
Very light and low in calories, melons provide a great amount of vitamins, fibres and carotenoids.
Native to Central Asia, peas belong to the leguminous family of vegetables.
Originating from Asia, rhubarb has been used as an ingredient in Chinese medicine since time immemorial. Yet it is only more recently, from the 17th century that rhubarb has become part of the everyda
Strawberries are one of the most delicious and nutritious fruit and the season in on right now.
Formerly was considered a medicinal plant, fennel is a tasty and surprising vegetable.
Mackerel is a very affordable fatty fish that ranks among the richest foods in omega-3 fatty acids.
Has asparagus made its appearance on the shelves? Do not be mistaken, spring is fast approaching or is it already here? A prime spring vegetable, young asparagus appears in March and its development.
Alimentaire et cosmétique, l’huile de coco est une pépite thérapeutique avec en prime un petit goût de paradis !
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Nutritherapy & phytotherapy
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