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Laboratory of dietary medicine
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Spinach has many nutritional qualities and contrary to popular belief, this is not the most iron-rich food.
Did you know that the mango belongs to the same family as cashew nuts and pistachios ?
The kiwi is a fruit that is nutritionally very appealing rich in fiber, vitamins, and minerals.
Seasons pass but there is always a new crucifer to discover! In March, kohlrabi makes his entrance.
The carrot can trace its ancestry back thousands of years, originally having been cultivated in central Asian and Middle Eastern countries, along with parts of Europe.
Traditionally found in numerous French cuisine dishes, garlic has many nutritional properties.
Now readily available on supermarket shelves throughout Europe, Chinese cabbage is an ancient Asian vegetable.
Appropriately planned vegetarian diets are healthful, nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases.
Citrus fruits will provide you with the necessary energy to strengthen your immune defenses in winter.
Originating in the Andes, quinoa has really taken off the last few years. The reason: its nutritional qualities.
Originally from Belgium, this vegetable is called Belgian endive or and Chicory.
The sweet potato is a plant from the Convolvulaceae family of which we eat the tubers and the leaves.
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Nutritherapy & phytotherapy
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