Laboratory of dietary medicine
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Medjool, Mazafati, Deglet Noor, all types of dates are wonderful to snack on. More about dates.
Discover the exceptional nutritional qualities of these common but often unloved vegetables.
Buckwheat, or "black wheat" is a pseudo-cereal which contains no gluten.
Corn salad is a valuable source of plant omega 3 fatty acids helpful to balance daily intake of omega 3.
The tea plant possesses significant therapeutic properties for the human body. It assists in the body's fight against free radicals, which are a contributing factor in degenerative diseases
Recent studies highlight the role of chocolate flavonols for cardiovascular health and weight management.
Celeriac is a winter vegetable much appreciated to vary menus when fruits and vegetables are rare.
Why it's a good idea to incorporate a variety of nuts into your diet.
Learn more about the health benefits of ginger that is grown almost everywhere on the planet.
Beetroots are ideal for bringing essential nutrients onto your plate during winter.
Rich in minerals, vitamins and omega 3, mussels have unsuspected nutritional virtues. More about it.
Fish are good for health and rich in omega 3 but they are either affected by ocean pollution, or fed industrially.
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Nutritherapy & phytotherapy
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