Made-to-measure cure

Pack D-Stress + Acérola

    17,00 €

    -19.05%

    21,00 €

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    Précautions d'utilisation

    • Oral administration.
    • For adults and teenagers. Keep out of reach of children.
    • Do not exceed the stated daily dose.
    • Store preferably away from light and humidity.
    • This product does not replace a varied and balanced diet as well as a healthy lifestyle.

    Garanti

    • We recommend, at the beginning, initial doses during 15 to 30 days: 6 tablets per day to divide (3 tablets at breakfast and 3 tablets at lunch time or dinner.)
    • Then, from the first signs of improvement, find a maintenance dose of 2, 4 or 6 tablets per day divided among the three main meals. You can modulate the intake of D-Stress® depending on your needs.
    • Emergency action: 3 or 4 tablets at once for an improvement within 30 minutes.

    Ingrédients

    For 6 tablets (% RDA): Magnesium Glycerophosphate: 1,66 g including 180 mg of elemental magnesium (48%), L-arginine HCI: 600 mg, Taurine: 210 mg, Vitamin PP: 30 mg (187%), Vitamin B5: 6 mg (100%), Vitamin B1: 4,2 mg (381%), Vitamin B2: 3 mg (214%), Vitamin B6: 2 mg (142%), Vitamin B8: 450 µg (900%), Vitamin B9: 200 µg (100%).


    List of Ingredients: Magnesium Glycerophosphate, L-arginine HCI, Taurine, Vitamin PP, B5, B1, B2, B6, B8, B9. Fillers: microcrystalline cellulose, calcium phosphate. Anti-caking agent: magnesium stearate, silica. Coating Agents: hydroxypropyl methylcellulose, hydroxypropyl cellulose. Dyes: complex chlorophyll.

    Précautions d'utilisation

    • Oral administration.
    • For adults and teenagers. Keep out of reach of children.
    • Do not exceed the stated daily dose.
    • Store preferably away from light and humidity.
    • This product does not replace a varied and balanced diet as well as a healthy lifestyle.

    Garanti

    • 1 tablet per day, preferably taken during breakfast.
    • Renew if necessary.
    • Presentation: box of 16 tablets.

    Ingrédients

    Sweeteners: sorbitol (1376.2 mg), dry extract of acerola fruit (Malpighia glabre) 17% (1058.8 mg) measured in vitamin C (180 mg), anti-caking agents: magnesium stearate, aroma: cherry ( 25 mg).

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    Nutritherapy & phytotherapy